Cornbread Dressing

food network
1540 mins (prep 30, cooking 70)
22 ingredients
10 to 12 servings

Categories:  side-dish , skillet , cornbread , vegetables , baking , thanksgiving ,
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Serving Size (52.99 g)
Servings 10
Amount per Serving
Calories 109.49 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 31.2%
Saturated Fat 0.85g 42.27%
Trans Fat 0.05g %
Cholesterol 6.84mg 22.78%
Sodium 513.41mg 213.92%
Total Carbohydrate 18.72g 62.4%
Dietary Fiber 1.07 g 42.83%
Sugars 4.23 g %
Protein 4.48g 89.69%
Vitamin A 77.16IU% Vitamin C 0.34mg%
Calcium 188.0mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crusty french bread, stick butter, finely diced celery, large, low-sodium chicken broth, fresh rosemary, ground thyme, ground sage, fresh parsley leaves, plus, whole egg