Cornbread Dressing
50 mins (prep 20, cooking 30)
14 ingredients
8-10 servings
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!

Categories:  <-60-mins , holiday , side-dish , easy , oven , christmas , stuffings-dressings , equipment , thanksgiving , time-to-make ,
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Serving Size (138.67 g)
Servings 8
Amount per Serving
Calories 566.91 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 197.97%
Saturated Fat 8.63g 345.01%
Trans Fat 0.48g %
Cholesterol 32.98mg 87.94%
Sodium 2474.08mg 824.69%
Total Carbohydrate 91.19g 243.17%
Dietary Fiber 4.14 g 132.47%
Sugars 9.81 g %
Protein 13.3g 212.84%
Vitamin A 388.52IU% Vitamin C 0.05mg%
Calcium 127.94mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped celery, crumbled, crumbled cornbread, dried sage, turkey broth, large eggs