Cornbread Dressing
70 mins (prep 10, cooking 60)
9 ingredients
10-12 servings
This recipe is from the Rural Arkansas magazine, November 1982.

Categories:  holiday , side-dish , oven , christmas , breads , stuffings-dressings , equipment , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (103.85 g)
Servings 10
Amount per Serving
Calories 307.72 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 144.26%
Saturated Fat 1.98g 99.13%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 539.06mg 224.61%
Total Carbohydrate 46.54g 155.15%
Dietary Fiber 2.58 g 103.34%
Sugars 4.8 g %
Protein 8.74g 174.76%
Vitamin A 287.18IU% Vitamin C 0.04mg%
Calcium 249.59mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, cups crumbled cornbread, chopped white onion, chopped celery, salt and pepper, hot chicken broth