Cornbread Dressing
30 mins (prep 20, cooking 10)
14 ingredients
makes 8 to 10 servings

Categories:  make--ahead , southern-living , side-dishes~vegetables , bake , vegetables ,
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Serving Size (83.23 g)
Servings 8
Amount per Serving
Calories 157.56 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 149.97%
Saturated Fat 5.1g 204.1%
Trans Fat 0.12g %
Cholesterol 48.62mg 129.64%
Sodium 440.24mg 146.75%
Total Carbohydrate 1.59g 4.23%
Dietary Fiber 0.08 g 2.58%
Sugars 1.29 g %
Protein 10.88g 174.09%
Vitamin A 211.74IU% Vitamin C 0.33mg%
Calcium 37.41mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped green bell pepper, fresh flat-leaf parsley, melted butter, fresh sage, large eggs, chopped fresh rosemary