Cornbread Dressing with Chorizo and Apples
70 mins (prep 20, cooking 50)
14 ingredients
makes 8 to 10 servings (12 cups)
As all-American as Thanksgiving, cornbread dressing is a must for any holiday table--with or without the bird. Use fresh chorizo: a highly seasoned, coarsely ground pork sausage. Store-bought corn muffin mixes tend to be sweet, so substitute your own recipe if you prefer.  (Make sure it yields 10 cups.)

Categories:  make--ahead , entertaining , winter , autumn , side-dishes~vegetables , bake , american , pork , christmas , vegetables , portable~picnic , thanksgiving ,
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Serving Size (47.0 g)
Servings 8
Amount per Serving
Calories 59.0 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 25.61%
Saturated Fat 0.57g 22.94%
Trans Fat 0.0g %
Cholesterol 29.72mg 79.26%
Sodium 404.25mg 134.75%
Total Carbohydrate 0.1g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 9.94g 159.07%
Vitamin A 14.64IU% Vitamin C 0.0mg%
Calcium 4.62mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, or, hot italian sausage, medium onions, celery ribs, granny smith apples, large, freshly ground pepper, large eggs, chopped italian parsley