Cornbread Focaccia
80 mins (prep 60, cooking 20)
14 ingredients
4 servings
Another one from Southern Living. See How to Fire Roast Tomatoes as a good substitute for canned; don't forget to season the tomatoes.

Categories:  weeknight , european , italian , flat-shaped-breads , breads , <-4-hours , vegetarian , brunch , yeast-breads , time-to-make ,
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Serving Size (101.71 g)
Servings 4
Amount per Serving
Calories 392.27 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 77.91%
Saturated Fat 1.81g 36.18%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.14%
Sodium 885.9mg 147.65%
Total Carbohydrate 61.08g 81.44%
Dietary Fiber 2.84 g 45.4%
Sugars 0.83 g %
Protein 7.87g 62.99%
Vitamin A 34.2IU% Vitamin C 0.24mg%
Calcium 14.06mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, plain, chopped fresh rosemary, fire-roasted diced tomatoes, shredded parmesan cheese, fresh ground pepper