Cornbread Focaccia
15 mins (prep 15)
13 ingredients
makes 8 to 10 servings
A sprinkling of yeast is stirred into the batter—but there's no rise time or kneading.

Categories:  make--ahead , southern-living , italian , southern , kid--friendly , bake , rice~grains , american , quick , gifts , breads ,
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Serving Size (110.7 g)
Servings 8
Amount per Serving
Calories 157.69 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 124.71%
Saturated Fat 5.24g 209.68%
Trans Fat 0.24g %
Cholesterol 22.63mg 60.36%
Sodium 329.42mg 109.81%
Total Carbohydrate 14.31g 38.16%
Dietary Fiber 0.95 g 30.41%
Sugars 6.7 g %
Protein 3.12g 49.97%
Vitamin A 388.32IU% Vitamin C 0.44mg%
Calcium 101.22mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, large eggs, crumbled feta cheese, coarsely chopped, grape tomatoes, coarsely chopped fresh rosemary