35 mins (prep 10, cooking 25)
8 ingredients
12 servings
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

Categories:  <-60-mins , toddler-friendly , kid-friendly , flat-shaped-breads , healthy , breads , brunch , time-to-make ,
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Serving Size (36.87 g)
Servings 12
Amount per Serving
Calories 150.86 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 85.81%
Saturated Fat 1.2g 71.95%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 326.03mg 163.01%
Total Carbohydrate 23.09g 92.36%
Dietary Fiber 0.28 g 13.62%
Sugars 14.77 g %
Protein 4.55g 109.21%
Vitamin A 194.02IU% Vitamin C 0.58mg%
Calcium 194.02mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, blue cornmeal