35 mins (cooking 35)
8 ingredients
8-9 servings
Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!

Categories:  <-60-mins , quick-breads , kid-friendly , north-american , oven , american , high-in... , breads , equipment , southern-u.s. , high-calcium , time-to-make ,
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Serving Size (79.15 g)
Servings 8
Amount per Serving
Calories 226.26 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 112.07%
Saturated Fat 2.53g 101.19%
Trans Fat 0.97g %
Cholesterol 3.37mg 8.98%
Sodium 499.99mg 166.66%
Total Carbohydrate 33.17g 88.46%
Dietary Fiber 1.54 g 49.27%
Sugars 9.01 g %
Protein 3.84g 61.37%
Vitamin A 83.48IU% Vitamin C 0.0mg%
Calcium 173.91mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4