35 mins (prep 10, cooking 25)
8 ingredients
8 servings
This is my Mom's favorite southern cornbread recipe that she passed on to me. It is easy to make and full of flavor.

Categories:  <-60-mins , healthy , breads , time-to-make ,
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Serving Size (98.08 g)
Servings 8
Amount per Serving
Calories 200.03 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 70.74%
Saturated Fat 3.06g 122.27%
Trans Fat 0.12g %
Cholesterol 13.84mg 36.92%
Sodium 540.28mg 180.09%
Total Carbohydrate 32.45g 86.53%
Dietary Fiber 2.09 g 67.01%
Sugars 2.81 g %
Protein 5.22g 83.57%
Vitamin A 230.1IU% Vitamin C 0.0mg%
Calcium 133.99mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs