35 mins (prep 15, cooking 20)
9 ingredients
9 servings
Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , egg , diabetic , eggs~dairy , time-to-make , easy , grains , american , breads ,
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Serving Size (32.66 g)
Servings 9
Amount per Serving
Calories 132.02 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 58.05%
Saturated Fat 1.32g 59.5%
Trans Fat 0.43g %
Cholesterol 9.2mg 27.6%
Sodium 425.67mg 159.62%
Total Carbohydrate 17.56g 52.67%
Dietary Fiber 0.38 g 13.61%
Sugars 6.57 g %
Protein 6.01g 108.14%
Vitamin A 23.61IU% Vitamin C 0.76mg%
Calcium 250.2mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, sugar substitute