40 mins (prep 10, cooking 30)
8 ingredients
12 servings
We are traditionally not cornbread lovers which left the obvious question: "What do I serve with Chili?" I found this. It's now our favorite (notice lots of sugar). I'm mostly posting it so I don't lose the recipe - paper and I don't tend to get along. If anyone else wants to try it, I hope you like it.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (56.35 g)
Servings 12
Amount per Serving
Calories 253.83 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 204.93%
Saturated Fat 1.75g 104.76%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 449.95mg 224.97%
Total Carbohydrate 33.14g 132.57%
Dietary Fiber 1.61 g 77.11%
Sugars 22.17 g %
Protein 7.13g 171.04%
Vitamin A 27.6IU% Vitamin C 0.86mg%
Calcium 228.08mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, canned