Cornbread Griddle Cakes
10 mins (prep 5, cooking 5)
7 ingredients
makes 30 (2-inch) cakes
Don't get confused and buy a cornbread mix; it won't work in this recipe. If you're out of time, buy cornbread muffins from the deli. Split them in half from top to bottom; use each half in place of one cake.   This recipe goes with Assemble-Your-Own Barbecue Stacks

Categories:  southern-living , quick , christmas , entertaining , make--ahead , southern , winter , kid--friendly , autumn , american , rice~grains , breads , summer ,
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Serving Size (1.33 g)
Servings 302
Amount per Serving
Calories 5.88 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 116.3%
Saturated Fat 0.16g 235.91%
Trans Fat 0.01g %
Cholesterol 0.97mg 97.92%
Sodium 4.77mg 60.02%
Total Carbohydrate 0.66g 66.14%
Dietary Fiber 0.01 g 13.5%
Sugars 0.34 g %
Protein 0.25g 150.65%
Vitamin A 7.58IU% Vitamin C 0.03mg%
Calcium 7.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal, large eggs, ground red pepper