Cornbread in a Skillet
55 mins (prep 30, cooking 25)
8 ingredients
8 servings
Sweet tasty cornbread made in an iron skillet. Northern recipe type meets Southern cooking method.

Categories:  <-60-mins , quick-breads , easy , breads , time-to-make ,
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Serving Size (44.01 g)
Servings 8
Amount per Serving
Calories 194.61 Calories from Fat 82.35
% Daily Value *
Total Fat 9.15g 112.61%
Saturated Fat 5.72g 228.86%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.59%
Sodium 413.09mg 137.7%
Total Carbohydrate 27.23g 72.6%
Dietary Fiber 0.43 g 13.62%
Sugars 14.81 g %
Protein 1.71g 27.33%
Vitamin A 277.48IU% Vitamin C 0.0mg%
Calcium 113.88mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, cornmeal