Cornbread Jalapeno Poppers
25 mins (prep 10, cooking 15)
6 ingredients
30 servings
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , high-in... , appetizer , high-calcium , time-to-make ,
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  • 15 large fresh jalapenos (enough to use dough maybe 15-25)
  • 1 (8 1/2 ounce) jiffy cornbread mix (or 4-6 muffins worth of your own recipe)
  • 1 1/2 cups shredded cheddar cheese (1 cup for the batter..1/2 cup for sprinkiling)
  • 1 cup fresh corn (canned or thawed frozen ok)


Serving Size (8.62 g)
Servings 30
Amount per Serving
Calories 31.25 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 15.57%
Saturated Fat 0.07g 11.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 103.06mg 128.82%
Total Carbohydrate 6.16g 61.61%
Dietary Fiber 1.15 g 137.84%
Sugars 0.38 g %
Protein 0.8g 48.19%
Vitamin A 12.61IU% Vitamin C 0.28mg%
Calcium 6.27mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, shredded cheddar cheese, fresh corn