Cornbread Loaf
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.

Categories:  technique , <-4-hours , equipment , corn , time-to-make , holiday , new-years , weeknight , breads , healthy , number-of-servings , deep-fried , vegetable ,
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Serving Size (637.85 g)
Servings 1
Amount per Serving
Calories 2916.7 Calories from Fat 1154.43
% Daily Value *
Total Fat 128.27g 197.35%
Saturated Fat 16.86g 84.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2094.57mg 87.27%
Total Carbohydrate 424.85g 141.62%
Dietary Fiber 30.4 g 121.59%
Sugars 178.81 g %
Protein 36.16g 72.32%
Vitamin A 342.55IU% Vitamin C 0.0mg%
Calcium 207.99mg% Iron 12.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, frozen corn kernels