Cornbread-low Carb
17 mins (prep 2, cooking 15)
9 ingredients
6 servings
I made these cornbread muffins to add to my low carb dressing at Thanksgiving, the texture was lovely. I decided to try them as a sweet muffin. I added 1 tsp vanilla and 1 tsp lemon extracts , I also used 1 egg substitute and 1 whole egg, 8drops of liquid splenda and only 1 tablespoon melted butter. These are my new favorite sweet muffin. I may decrease the water a bit season them up like a hush puppy and fry some. Lots of potential with this recipe. Thanks for the great recipe.

Categories:  quick-breads , <-30-mins , quick , breads , time-to-make ,
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Serving Size (21.47 g)
Servings 6
Amount per Serving
Calories 86.26 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 83.92%
Saturated Fat 5.75g 172.38%
Trans Fat 0.32g %
Cholesterol 24.94mg 49.88%
Sodium 145.28mg 36.32%
Total Carbohydrate 1.51g 3.02%
Dietary Fiber 0.0 g 0.08%
Sugars 1.07 g %
Protein 0.24g 2.93%
Vitamin A 280.13IU% Vitamin C 0.0mg%
Calcium 52.59mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour