Cornbread Madeleines With Leeks and Pecans
25 mins (prep 15, cooking 10)
12 ingredients
24 servings
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point. Mini muffins pans might work just as well. Please do give this a try-they're absolutely delicious!

Categories:  <-30-mins , easy , 3-steps-or-less , taste~mood , savory , appetizer , time-to-make ,
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Serving Size (22.7 g)
Servings 24
Amount per Serving
Calories 80.5 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 123.52%
Saturated Fat 2.0g 239.72%
Trans Fat 0.12g %
Cholesterol 8.32mg 66.59%
Sodium 97.13mg 97.13%
Total Carbohydrate 12.04g 96.3%
Dietary Fiber 0.52 g 50.1%
Sugars 4.08 g %
Protein 1.11g 53.07%
Vitamin A 109.0IU% Vitamin C 0.02mg%
Calcium 28.71mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, large