Cornbread Meatloaf
65 mins (prep 5, cooking 60)
11 ingredients
6 servings
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.

Categories:  ground-beef , north-american , 3-steps-or-less , beef , equipment , <-4-hours , time-to-make , easy , main-dish , pork-sausage , american , oven , pork , meat , southern-u.s. ,
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Serving Size (130.7 g)
Servings 6
Amount per Serving
Calories 234.04 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 142.21%
Saturated Fat 4.96g 148.93%
Trans Fat 0.0g %
Cholesterol 28.73mg 57.46%
Sodium 656.31mg 164.08%
Total Carbohydrate 16.66g 33.33%
Dietary Fiber 1.92 g 46.13%
Sugars 8.02 g %
Protein 7.2g 86.37%
Vitamin A 446.83IU% Vitamin C 7.21mg%
Calcium 32.74mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef