Cornbread Muffins


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
12 servings
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.

Categories:  <-60-mins , quick-breads , muffins , oven , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.78 g)
Servings 12
Amount per Serving
Calories 92.99 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 75.69%
Saturated Fat 2.55g 152.89%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 179.89mg 89.95%
Total Carbohydrate 13.22g 52.89%
Dietary Fiber 0.28 g 13.62%
Sugars 4.95 g %
Protein 1.12g 26.83%
Vitamin A 123.39IU% Vitamin C 0.0mg%
Calcium 75.25mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, low-fat milk
 

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