Cornbread Muffins
27 mins (prep 10, cooking 17)
12 ingredients
12 servings
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.

Categories:  quick-breads , muffins , <-30-mins , easy , breads , vegetarian , brunch , vegetable , corn , time-to-make ,
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Serving Size (49.54 g)
Servings 12
Amount per Serving
Calories 104.7 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 66.97%
Saturated Fat 2.13g 128.01%
Trans Fat 0.0g %
Cholesterol 10.35mg 41.4%
Sodium 173.91mg 86.95%
Total Carbohydrate 14.76g 59.03%
Dietary Fiber 0.9 g 43.03%
Sugars 2.24 g %
Protein 3.99g 95.82%
Vitamin A 322.26IU% Vitamin C 1.61mg%
Calcium 109.44mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat sour cream, large egg