Cornbread Onion Shortcake
50 mins (prep 20, cooking 30)
10 ingredients
12 servings
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.

Categories:  <-60-mins , quick-breads , side-dish , beginner-cook , onions , seasonal , midwestern-u.s. , north-american , taste~mood , cheese , eggs~dairy , time-to-make , easy , american , inexpensive , breads , summer , vegetable , savory ,
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Serving Size (31.91 g)
Servings 12
Amount per Serving
Calories 146.85 Calories from Fat 128.34
% Daily Value *
Total Fat 14.26g 263.25%
Saturated Fat 9.05g 543.02%
Trans Fat 0.32g %
Cholesterol 41.04mg 164.16%
Sodium 229.21mg 114.6%
Total Carbohydrate 0.25g 0.99%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 4.79g 114.96%
Vitamin A 435.74IU% Vitamin C 0.0mg%
Calcium 138.66mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, large, light sour cream, dill weed, creamed corn, skim milk, corn muffin mix