Cornbread Pie
60 mins (prep 30, cooking 30)
9 ingredients
6-8 servings
This is a recipe I recieved from a friend. This recipe is made in a casserole dish, but if you have a 12 inch cast iron skillet you could make it a one dish.

Categories:  <-60-mins , weeknight , easy , ground-beef , main-dish , beef , casseroles , meat , time-to-make ,
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Serving Size (96.4 g)
Servings 6
Amount per Serving
Calories 53.07 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 6.57%
Saturated Fat 0.12g 3.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 252.87mg 63.22%
Total Carbohydrate 12.33g 24.66%
Dietary Fiber 2.08 g 49.99%
Sugars 0.18 g %
Protein 1.74g 20.84%
Vitamin A 730.87IU% Vitamin C 3.98mg%
Calcium 11.61mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, chopped green pepper, tomato soup