Cornbread Pudding Cake (Tomalito)
35 mins (prep 5, cooking 30)
5 ingredients
8 servings
Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.

Categories:  <-60-mins , side-dish , beginner-cook , north-american , breakfast , granola-and-porridge , brunch , corn , time-to-make , 5-ingredients-or-less , toddler-friendly , easy , southwestern-u.s. , kid-friendly , american , inexpensive , vegetarian , vegetable , infant~baby-friendly ,
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Serving Size (31.27 g)
Servings 8
Amount per Serving
Calories 111.07 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 11.91%
Saturated Fat 0.21g 8.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 295.59mg 98.53%
Total Carbohydrate 23.21g 61.9%
Dietary Fiber 3.29 g 105.41%
Sugars 6.63 g %
Protein 2.3g 36.86%
Vitamin A 36.16IU% Vitamin C 0.81mg%
Calcium 18.02mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, plus, melted butter


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