Cornbread Salad
50 mins (prep 30, cooking 20)
13 ingredients
8 servings
My sister gave me this recipe several years ago. So very easy and so very good! I share this recipe often with other customers at the grocery store when we all gather and ask "What are you fixing this week that's good & different?" I end up usually doubling this recipe as it never makes it past 1-2 meals. Can make day before - keeps well.

Categories:  <-60-mins , side-dish , salad , breads , time-to-make ,
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Serving Size (62.22 g)
Servings 8
Amount per Serving
Calories 129.17 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 15.04%
Saturated Fat 0.27g 10.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 442.5mg 147.5%
Total Carbohydrate 26.48g 70.62%
Dietary Fiber 4.36 g 139.67%
Sugars 5.56 g %
Protein 3.03g 48.51%
Vitamin A 61.07IU% Vitamin C 3.59mg%
Calcium 28.26mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, chopped red onion, thinly sliced, chopped celery, chopped green pepper, ranch salad dressing