Cornbread Salad
95 mins (prep 60, cooking 35)
13 ingredients
6-8 servings
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.

Categories:  salad , beans , breads , <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (225.92 g)
Servings 6
Amount per Serving
Calories 808.56 Calories from Fat 565.29
% Daily Value *
Total Fat 62.81g 579.75%
Saturated Fat 23.89g 716.78%
Trans Fat 0.0 %
Cholesterol 96.94mg 193.88%
Sodium 1272.4mg 318.1%
Total Carbohydrate 36.9g 73.8%
Dietary Fiber 6.08 g 146.0%
Sugars 3.26 g %
Protein 25.22g 302.59%
Vitamin A 1055.73IU% Vitamin C 17.61mg%
Calcium 662.65mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, large, pinto beans, frozen corn