Cornbread & Sausage Stuffing
50 mins (prep 25)
11 ingredients
12 servings, scant 1 cup each
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

Categories:  new-year's , sausage-stuffing , onions , seasonal , more-vegetables , turkey-sausage , christmas-turkey-stuffing , sausage , low-cholesterol , bread , celery , healthy-cooking , italian-sausage , traditional-bread-stuffing , thanksgiving-stuffing , bread-stuffing , vegetables , christmas , thanksgiving , dinner , low-calorie , winter , more-holidays , quick-and-easy , stuffing , corn-bread ,
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Serving Size (0.9 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.45mg 24.22%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, finely chopped onion, finely chopped celery, freshly ground pepper, prepared cornbread, chopped fresh parsley, chopped fresh sage, reduced-sodium chicken broth