Cornbread, Simply Basic
30 mins (prep 5, cooking 25)
6 ingredients
6 servings
Every good Southern cook knows how to make excellent cornbread. I'm posting this tried and true family recipe here for my 2 teenage girls, who I'm sure will one day be fantastic cooks.

Categories:  <-30-mins , flat-shaped-breads , breads , time-to-make ,
Share on Newzsocial



Serving Size (123.78 g)
Servings 6
Amount per Serving
Calories 217.62 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 127.9%
Saturated Fat 8.52g 255.63%
Trans Fat 0.43g %
Cholesterol 38.37mg 76.73%
Sodium 181.32mg 45.33%
Total Carbohydrate 18.88g 37.76%
Dietary Fiber 0.42 g 10.12%
Sugars 6.99 g %
Protein 4.67g 56.1%
Vitamin A 480.39IU% Vitamin C 0.0mg%
Calcium 111.18mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, large eggs