Cornbread... Southern Bacon Cornbread
35 mins (prep 10, cooking 25)
12 ingredients
8 servings
Went to a garage sale and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here!

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , time-to-make , easy , grains , american , scones , breads , southern-u.s. ,
Share on Newzsocial



Serving Size (31.82 g)
Servings 8
Amount per Serving
Calories 116.03 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 50.16%
Saturated Fat 0.34g 13.51%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 342.87mg 114.29%
Total Carbohydrate 19.61g 52.29%
Dietary Fiber 1.66 g 53.12%
Sugars 8.2 g %
Protein 2.02g 32.3%
Vitamin A 1.35IU% Vitamin C 0.06mg%
Calcium 117.63mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, low-fat milk, frozen corn