Cornbread Spicy Sausage Stuffing/ Dressing
50 mins (prep 20, cooking 30)
18 ingredients
15 servings
Sausage loaded dressing. Rosemary Garlic Seasoning was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.

Categories:  served-hot , <-60-mins , side-dish , north-american , taste~mood , spicy , equipment , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , presentation , pork-sausage , oven , american , pork , meat , number-of-servings , stuffings-dressings , savory , stove-top , for-large-groups ,
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Serving Size (59.19 g)
Servings 15
Amount per Serving
Calories 253.55 Calories from Fat 218.52
% Daily Value *
Total Fat 24.28g 560.4%
Saturated Fat 10.14g 760.41%
Trans Fat 0.26g %
Cholesterol 33.21mg 166.05%
Sodium 695.74mg 434.84%
Total Carbohydrate 6.96g 34.79%
Dietary Fiber 0.91 g 54.3%
Sugars 1.2 g %
Protein 1.96g 58.77%
Vitamin A 302.61IU% Vitamin C 0.5mg%
Calcium 13.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, large, celery ribs, large carrot, dried sage, turkey broth