Cornbread Sticks
35 mins (prep 15, cooking 20)
12 ingredients
12-15 servings
We like spicy so I added some Louisiana hot sauce to the mixture or you can add in a finely chopped jalapeno pepper in place of the bell peppers or use both, or about 1/4 teaspoon cayenne pepper, or to taste. Next time you make chili, serve these on the side, they are so good! If you don't have any cornbread molds, you can just drop in some batter (about 3-4 tablespoons) into a regular size muffin tins, the cornbread will come out in a round shape... adjust the baking time. Yield is only estimated depending on size of the molds. These are best served warm.

Categories:  <-60-mins , side-dish , beginner-cook , comfort-food , taste~mood , high-in... , equipment , snack , high-calcium , corn , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , oven , inexpensive , breads , vegetarian , vegetable ,
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Serving Size (71.88 g)
Servings 12
Amount per Serving
Calories 183.6 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 191.5%
Saturated Fat 6.23g 373.88%
Trans Fat 0.16g %
Cholesterol 28.93mg 115.73%
Sodium 453.64mg 226.82%
Total Carbohydrate 17.01g 68.06%
Dietary Fiber 1.92 g 92.04%
Sugars 1.64 g %
Protein 6.74g 161.72%
Vitamin A 490.45IU% Vitamin C 6.29mg%
Calcium 197.91mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar