Cornbread Stuffing W/Shrimp & Andouille (Cajun/Creole ZWT-9)
105 mins (prep 15, cooking 90)
17 ingredients
10 servings
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local & national acclaim since 1986. In 1989, FOOD & WINE declared her 1 of that yr's Best New Chefs. Her training is French & her food global (including So Louisiana Cajun & New Orleans Creole). Her Christmas dinner was featured in Food & Wine Magazine & included a shrimp & andouille stuffing ("my version of something that's fairly common in New Orleans"). Of this recipe, she said "Andouille adds a wonderful smoky flavor to sweet cornbread stuffing". As an added bonus, this stuffing can be "made & refrigerated 1 dy before baking. Just bring it to room temp before baking." Prep time was estimated, begins w/pre-cooked cornbread & 15 min was allowed for ingredient prep. Enjoy!

Categories:  served-hot , side-dish , cajun , north-american , <-4-hours , thanksgiving , low-carb , low-in... , time-to-make , holiday , low-calorie , presentation , shellfish , seafood , american , meat , stuffings-dressings , southern-u.s. , to-go... , vegetable ,
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Serving Size (205.43 g)
Servings 10
Amount per Serving
Calories 156.49 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 83.76%
Saturated Fat 2.78g 139.09%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 392.57mg 163.57%
Total Carbohydrate 22.97g 76.55%
Dietary Fiber 5.89 g 235.53%
Sugars 2.96 g %
Protein 4.96g 99.25%
Vitamin A 1707.91IU% Vitamin C 22.19mg%
Calcium 104.67mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, medium onions, large shrimp, fresh garlic, canned, fresh ground pepper