Cornbread Stuffing With Sweet Potato and Squash
117 mins (prep 47)
18 ingredients
makes 10 servings
Increase both the color and the flavor of your cornbread stuffing by adding cubed butternut squash, sweet potato, and Granny Smith apple.

Categories:  make--ahead , entertaining , southern-living , winter , autumn , side-dishes~vegetables , bake , american , vegetables , thanksgiving ,
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Serving Size (74.9 g)
Servings 10
Amount per Serving
Calories 60.41 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 26.62%
Saturated Fat 0.18g 8.77%
Trans Fat 0.01g %
Cholesterol 0.07mg 0.23%
Sodium 14.39mg 5.99%
Total Carbohydrate 11.68g 38.93%
Dietary Fiber 1.42 g 56.91%
Sugars 4.42 g %
Protein 0.83g 16.57%
Vitamin A 7233.02IU% Vitamin C 14.48mg%
Calcium 37.15mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, small, melted butter, chopped fresh sage, large egg, chopped pecans, or, dried sage leaves