Cornbread (Sweet & Moist)
55 mins (prep 10, cooking 45)
13 ingredients
1 servings
A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming the basic makeup for our favorite corn bread. It's simple, easy to prepare and cook, the texture is excellent, the taste is superb, an unlike many corn bread recipes that produce a dry or brittle result - this corn bread is soft and savory and guaranteed to please. Try it - we think you'll like it!

Categories:  <-60-mins , breads , vegetable , corn , time-to-make ,
Share on Newzsocial



Serving Size (446.23 g)
Servings 1
Amount per Serving
Calories 1892.52 Calories from Fat 775.08
% Daily Value *
Total Fat 86.12g 132.5%
Saturated Fat 30.49g 152.43%
Trans Fat 8.76g %
Cholesterol 63.6mg 21.2%
Sodium 4495.49mg 187.31%
Total Carbohydrate 284.25g 94.75%
Dietary Fiber 12.97 g 51.86%
Sugars 192.17 g %
Protein 16.33g 32.66%
Vitamin A 750.0IU% Vitamin C 0.22mg%
Calcium 1200.02mg% Iron 7.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, creamed corn