Cornbread Taco Bake
38 mins (prep 15, cooking 23)
9 ingredients
4 servings
I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

Categories:  <-60-mins , easy , north-american , ground-beef , main-dish , oven , american , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (290.55 g)
Servings 4
Amount per Serving
Calories 667.57 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 47.52%
Saturated Fat 1.3g 25.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1328.96mg 221.49%
Total Carbohydrate 134.43g 179.24%
Dietary Fiber 10.91 g 174.57%
Sugars 6.76 g %
Protein 17.36g 138.89%
Vitamin A 714.88IU% Vitamin C 29.86mg%
Calcium 65.65mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, french-fried onions, shredded cheddar cheese