Cornbread-topped Beef and Chorizo Pot Pie
105 mins (prep 35, cooking 70)
15 ingredients
makes 6 to 8 servings

Categories:  entertaining , coastal-living , bake , beef , family , main-dishes ,
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Serving Size (140.53 g)
Servings 6
Amount per Serving
Calories 374.06 Calories from Fat 209.79
% Daily Value *
Total Fat 23.31g 215.18%
Saturated Fat 7.5g 225.04%
Trans Fat 0.02g %
Cholesterol 36.42mg 72.84%
Sodium 19695.58mg 4923.9%
Total Carbohydrate 18.26g 36.52%
Dietary Fiber 2.19 g 52.5%
Sugars 13.15 g %
Protein 23.96g 287.47%
Vitamin A 1630.37IU% Vitamin C 2.76mg%
Calcium 72.44mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano, fresh, topping


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