Cornbread With Corn Casserole


Food.com
65 mins (prep 5, cooking 60)
5 ingredients
8-10 servings
Tasty!

Categories:  side-dish , 3-steps-or-less , equipment , <-4-hours , corn , time-to-make , 5-ingredients-or-less , weeknight , flat-shaped-breads , easy , oven , breads , vegetable ,
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Ingredients

Nutrition

Serving Size (136.74 g)
Servings 8
Amount per Serving
Calories 237.81 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 94.44%
Saturated Fat 1.58g 63.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 563.35mg 187.78%
Total Carbohydrate 39.81g 106.16%
Dietary Fiber 5.75 g 183.88%
Sugars 3.04 g %
Protein 4.91g 78.55%
Vitamin A 348.48IU% Vitamin C 6.08mg%
Calcium 29.19mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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