Cornbread With Dried Cranberries
42 mins (prep 15, cooking 27)
15 ingredients
1 servings
From the blog and the original recipe from Williams-Sonoma. I rearranged the recipe and added a few things. The maple butter recipe is from It's quite good but very rich. As a rule, I will usually be serving this cornbread with a meal- thus saving the maple butter spread for special occasions. A teaser recipe presented to you to jump start the beginning of autumn in a few weeks. --Tasty Dish-- and I enjoyed the cornbread today for elevenses!

Categories:  <-60-mins , quick-breads , easy , north-american , breads , vegetarian , time-to-make ,
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Serving Size (674.77 g)
Servings 1
Amount per Serving
Calories 2022.57 Calories from Fat 1115.01
% Daily Value *
Total Fat 123.89g 190.59%
Saturated Fat 76.04g 380.18%
Trans Fat 4.52g %
Cholesterol 323.71mg 107.9%
Sodium 2608.0mg 108.67%
Total Carbohydrate 226.2g 75.4%
Dietary Fiber 9.39 g 37.57%
Sugars 154.24 g %
Protein 15.73g 31.47%
Vitamin A 4027.59IU% Vitamin C 0.12mg%
Calcium 447.66mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, freshly grated nutmeg, large egg