Cornbread With Jalapeno and Cheddar Cheese
30 mins (prep 10, cooking 20)
11 ingredients
8-10 servings
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.

Categories:  quick-breads , north-american , taste~mood , spicy , cheese , eggs~dairy , time-to-make , <-30-mins , easy , southwestern-u.s. , american , number-of-servings , breads , southern-u.s. , vegetable , tex-mex ,
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Serving Size (77.8 g)
Servings 8
Amount per Serving
Calories 224.47 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 168.41%
Saturated Fat 4.31g 172.38%
Trans Fat 0.03g %
Cholesterol 18.9mg 50.39%
Sodium 597.9mg 199.3%
Total Carbohydrate 20.35g 54.27%
Dietary Fiber 1.61 g 51.47%
Sugars 9.01 g %
Protein 6.65g 106.35%
Vitamin A 200.05IU% Vitamin C 0.0mg%
Calcium 248.55mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: