Cornbread With Jalapeno Peppers
40 mins (prep 15, cooking 25)
14 ingredients
12 servings
An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!

Categories:  <-60-mins , breads , time-to-make ,
Share on Newzsocial



Serving Size (58.82 g)
Servings 12
Amount per Serving
Calories 240.24 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 179.94%
Saturated Fat 5.69g 341.37%
Trans Fat 0.32g %
Cholesterol 30.4mg 121.58%
Sodium 626.98mg 313.49%
Total Carbohydrate 32.3g 129.2%
Dietary Fiber 2.56 g 122.79%
Sugars 9.1 g %
Protein 7.63g 183.17%
Vitamin A 314.11IU% Vitamin C 0.76mg%
Calcium 275.71mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned corn, grated cheddar cheese, grated carrot, grated onion, chopped fresh jalapeno pepper