Corncakes on the Griddle


Food.com
30 mins (prep 30)
7 ingredients
20-30 servings
This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over the fire bread came almost exclusively from professional bakers located in towns and cities. But women at home made a wide variety of griddle cakes as staple foods. Try a little edible history today. They go well with any meal where you might serve cornbread. Tip -- they are particularly handy when camping or even when grilling out because you can make them on your gas grill's side burner while tending to the steaks, burgers, or brats. Note -- In light of a few of the early reviews I would like to emphasize that these are not pancakes and will not have a fluffy, pancake texture. They are the hearty staple food of pioneer hunters, trappers, and farmers and are as different from a pancake as a black, peasant rye bread is different from Wonder bread. :)

Categories:  pasta,-rice-and-grains , north-american , equipment , time-to-make , holiday , <-30-mins , flat-shaped-breads , kid-friendly , grains , camping , american , heirloom~historical , inexpensive , breads , to-go... , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (15.64 g)
Servings 20
Amount per Serving
Calories 58.29 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 26.68%
Saturated Fat 0.54g 53.97%
Trans Fat 0.0g %
Cholesterol 10.35mg 69.0%
Sodium 155.38mg 129.48%
Total Carbohydrate 7.48g 49.85%
Dietary Fiber 0.0 g 0.07%
Sugars 7.35 g %
Protein 5.14g 205.8%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 204.65mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal
 

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