Corned Beef and Cabbage Bake
35 mins (prep 10, cooking 25)
9 ingredients
2 servings
This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.

Categories:  <-60-mins , main-dish , low-carb , low-in... , time-to-make ,
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Serving Size (742.53 g)
Servings 2
Amount per Serving
Calories 912.35 Calories from Fat 599.4
% Daily Value *
Total Fat 66.6g 204.92%
Saturated Fat 37.06g 370.64%
Trans Fat 0.97g %
Cholesterol 175.6mg 117.07%
Sodium 642.96mg 53.58%
Total Carbohydrate 46.7g 31.14%
Dietary Fiber 13.97 g 111.79%
Sugars 24.92 g %
Protein 38.35g 153.41%
Vitamin A 2212.62IU% Vitamin C 179.98mg%
Calcium 1126.04mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deli corned beef, refrigerated buttermilk biscuits