Corned Beef and Cabbage Casserole


Food.com
60 mins (prep 20, cooking 40)
15 ingredients
8 servings
Easy and yummy use for leftover corned beef. No canned soup needed.

Categories:  <-60-mins , pasta,-rice-and-grains , st.-patrick's-day , beef , equipment , pasta , potluck , one-dish-meal , elbow-macaroni , time-to-make , holiday , easy , main-dish , oven , casseroles , meat , inexpensive , to-go... ,
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Ingredients

Nutrition

Serving Size (33.99 g)
Servings 8
Amount per Serving
Calories 148.33 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 106.58%
Saturated Fat 5.0g 199.96%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 308.35mg 102.78%
Total Carbohydrate 15.47g 41.27%
Dietary Fiber 1.51 g 48.36%
Sugars 0.04 g %
Protein 2.71g 43.37%
Vitamin A 232.55IU% Vitamin C 0.44mg%
Calcium 19.69mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, corned beef, diced, finely chopped cabbage, chopped onion, low-fat milk, shredded swiss cheese, prepared mustard, reduced-fat sour cream, crushed
 

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