Corned Beef and Cabbage


food network
14610 mins (prep 30, cooking 180)
23 ingredients
8 servings


Categories:  dinner , winter , main-dish , cabbage , american , beef , fall , vegetables , for-a-crowd , lunch , spring ,
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Ingredients

Nutrition

Serving Size (237.35 g)
Servings 8
Amount per Serving
Calories 399.3 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 43.34%
Saturated Fat 0.45g 18.11%
Trans Fat 0.02g %
Cholesterol 3.7mg 9.88%
Sodium 12378.83mg 4126.28%
Total Carbohydrate 86.19g 229.84%
Dietary Fiber 4.73 g 151.39%
Sugars 60.79 g %
Protein 8.43g 134.81%
Vitamin A 212.98IU% Vitamin C 1.14mg%
Calcium 163.43mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely ground black pepper, ground allspice, diced carrots, diced onions, diced celery, small, mustard seeds, whole allspice berries, whole, ground ginger, small onion, large carrot, stalk celery
 

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