Corned Beef and Cabbage in Guinness


Food.com
230 mins (prep 20, cooking 210)
13 ingredients
8-10 servings
The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that the broth/sauce is very salty. It is important to rinse your corned beef in cold water before cooking it to remove some of the excess salt from the corning process. (I usually soak mine in cold water for a bit depending on the brand - some are much saltier than others). --- I have tried 5 times today to change the wording of the last ingredient on the list from "1-2lbs carrot, peeled and cut into 3-inch pieces" to "1 - 2 pounds of carrots, peeled and cut into 3-inch pieces". Every time the change "goes through," it does not reflect the new wording. Grrrrrrr!

Categories:  north-american , st.-patrick's-day , beef , equipment , <-4-hours , irish , time-to-make , holiday , european , main-dish , american , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (102.38 g)
Servings 8
Amount per Serving
Calories 40.39 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.05%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.16mg 15.39%
Total Carbohydrate 6.72g 17.91%
Dietary Fiber 1.75 g 56.0%
Sugars 2.71 g %
Protein 0.65g 10.39%
Vitamin A 7820.11IU% Vitamin C 1.83mg%
Calcium 23.38mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, corned beef brisket, ground cloves, ground allspice, white potatoes
 

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