Corned Beef and Cabbage Soup

food network
40 mins (prep 15, cooking 25)
15 ingredients
4 servings

Categories:  barley , cabbage , beef , vegetables , soup ,
Share on Newzsocial



Serving Size (250.88 g)
Servings 4
Amount per Serving
Calories 136.32 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 57.99%
Saturated Fat 5.75g 115.05%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 43.81mg 7.3%
Total Carbohydrate 12.71g 16.95%
Dietary Fiber 5.44 g 87.07%
Sugars 0.01 g %
Protein 2.96g 23.66%
Vitamin A 575.32IU% Vitamin C 120.67mg%
Calcium 113.86mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, medium carrots, ground allspice, plum tomatoes, low-sodium beef broth, yukon gold potatoes, quick-cooking barley, corned beef, kosher salt and freshly ground pepper