Corned Beef and Cabbage Tacos
25 mins (prep 15, cooking 10)
8 ingredients
12 servings
Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.

Categories:  technique , crock-pot , beginner-cook , <-30-mins , easy , north-american , main-dish , beef , meat , equipment , time-to-make ,
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Serving Size (60.36 g)
Servings 12
Amount per Serving
Calories 8.87 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.64%
Saturated Fat 0.01g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.56mg 8.28%
Total Carbohydrate 1.7g 6.79%
Dietary Fiber 0.77 g 36.91%
Sugars 0.46 g %
Protein 0.8g 19.31%
Vitamin A 4380.06IU% Vitamin C 5.44mg%
Calcium 21.29mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, crisp taco shells, shredded aged cheddar cheese, sliced green onion, diced tomato