Corned Beef Brisket
210 mins (prep 30, cooking 180)
11 ingredients
4 servings
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium size onions and potatoes for this and I don't cut or peel the potatoes. This recipe came out delicious and my company loved the flavor of the corned beef brisket.

Categories:  holiday , easy , 3-steps-or-less , st.-patrick's-day , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (64.91 g)
Servings 4
Amount per Serving
Calories 62.21 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 9.62%
Saturated Fat 0.35g 6.91%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.81%
Sodium 17216.67mg 2869.44%
Total Carbohydrate 14.24g 18.99%
Dietary Fiber 2.06 g 32.99%
Sugars 7.35 g %
Protein 0.83g 6.62%
Vitamin A 607.09IU% Vitamin C 3.85mg%
Calcium 74.0mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, mustard seeds