Corned Beef Brisket - from Scratch
10320 mins (prep 10080, cooking 240)
13 ingredients
6-8 servings
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

Categories:  st.-patrick's-day , beef , equipment , low-carb , low-in... , very-low-carbs , time-to-make , holiday , low-calorie , easy , main-dish , meat , >-1-day , stove-top ,
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Serving Size (75.19 g)
Servings 6
Amount per Serving
Calories 57.28 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 9.65%
Saturated Fat 0.18g 5.44%
Trans Fat 0.0g %
Cholesterol 0.81mg 1.61%
Sodium 15303.21mg 3825.8%
Total Carbohydrate 11.33g 22.66%
Dietary Fiber 0.13 g 3.03%
Sugars 9.93 g %
Protein 0.28g 3.38%
Vitamin A 1.18IU% Vitamin C 1.26mg%
Calcium 19.14mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, ground cloves, mustard seeds, whole allspice