Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)
245 mins (prep 5, cooking 240)
6 ingredients
6 servings
I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts.

Categories:  served-hot , 5-ingredients-or-less , crock-pot , weeknight , easy , presentation , main-dish , beef , meat , pork , inexpensive , equipment ,
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Serving Size (66.67 g)
Servings 6
Amount per Serving
Calories 229.27 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 15.67%
Saturated Fat 0.34g 10.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.53mg 0.63%
Total Carbohydrate 48.24g 96.48%
Dietary Fiber 2.15 g 51.68%
Sugars 0.0 g %
Protein 4.75g 57.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 20.9mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, raspberry vinaigrette, medium onion